Mushroom Soup
A quick and easy-made soup, enriched with the flavours of the Greek countryside. Mushrooms that thrive in the lush forests of the mainland and delicate saffron give this soup a refined taste and create a hearty dish that promises warms you from the inside.
Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking well-kept recipes.
500g
A quick and easy-made soup, enriched with the flavours of the Greek countryside. Mushrooms that thrive in the lush forests of the mainland and delicate saffron give this soup a refined taste and create a hearty dish that promises warms you from the inside.
Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking well-kept recipes.
500g
A quick and easy-made soup, enriched with the flavours of the Greek countryside. Mushrooms that thrive in the lush forests of the mainland and delicate saffron give this soup a refined taste and create a hearty dish that promises warms you from the inside.
Produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking well-kept recipes.
500g
