Ergon Originals Papardelle with Eggs and Milk
Introducing our handpicked selection of Ergon products, lovingly sourced from the most blessed place on Earth, Greece. These extraordinary natural miracles are the crown jewels of our best categories, each one bringing the signature of its producer, embodying the essence of Greek craftsmanship and the richness of our land's resources.
Crafted with eggs and milk from the finest semolina of durum wheat, sourced directly from Aravissos in Pella, Greece. This premium pasta offers a rich, velvety texture and a delightful flavor that elevates any dish. The quality of the semolina, combined with traditional techniques, ensures a perfect al dente bite every time. Ideal for pairing with thick sauces, hearty meats, or simply a touch of olive oil and herbs.
Introducing our handpicked selection of Ergon products, lovingly sourced from the most blessed place on Earth, Greece. These extraordinary natural miracles are the crown jewels of our best categories, each one bringing the signature of its producer, embodying the essence of Greek craftsmanship and the richness of our land's resources.
Crafted with eggs and milk from the finest semolina of durum wheat, sourced directly from Aravissos in Pella, Greece. This premium pasta offers a rich, velvety texture and a delightful flavor that elevates any dish. The quality of the semolina, combined with traditional techniques, ensures a perfect al dente bite every time. Ideal for pairing with thick sauces, hearty meats, or simply a touch of olive oil and herbs.
Introducing our handpicked selection of Ergon products, lovingly sourced from the most blessed place on Earth, Greece. These extraordinary natural miracles are the crown jewels of our best categories, each one bringing the signature of its producer, embodying the essence of Greek craftsmanship and the richness of our land's resources.
Crafted with eggs and milk from the finest semolina of durum wheat, sourced directly from Aravissos in Pella, Greece. This premium pasta offers a rich, velvety texture and a delightful flavor that elevates any dish. The quality of the semolina, combined with traditional techniques, ensures a perfect al dente bite every time. Ideal for pairing with thick sauces, hearty meats, or simply a touch of olive oil and herbs.
400g
