as a series of Greek traditional products from all corners of Greece. For the first 4 years of Ergon’s life, we were focused on building and distributing a strong, unique product portfolio. Ergon redefined in aesthetic and quality terms the meaning of “traditional”. Products from small, honest workshops, from partnerships, and from romantic tenacious producers. Our aim was to create a series of products which are the crown jewels of their respective categories. We chose products with their own history and products that their immense qualitative differences are identified by the average customer. Our products are: Protected Designation of Origin, Protected Geographic Indication, Organic Farming, Integrated Management, Wild, Uncultivated products from small workshops or with intense local characteristics. We now have a portfolio of 600 products sold in 120 points of sale in Greece and abroad.Every year we renew our product portfolio by 10% through extensive research and development in new food technologies and product categories.

into a retail consumer brand by developing its own retail network. In our retail stores, we used the same aesthetic recipe that we used with the Ergon products and we have been able to build a network of spaces with strong aesthetics, design, and simplicity. The retail network is there to showcase the product portfolio and build a brand. It is the place where consumers develop the physical connection to the brand. Ergon retail outlets are modern and carefully designed to match even the strongest of international retail standards. In 2011, Ergon opened its first retail store. Today, Ergon has 23 stores in its network. We have been able to successfully develop outposts that range from small coffee and sandwich places to Ergon delis and restaurants, to our flagship Ergon Agora – a 150,000 sq.ft. celebration of all aspects of the Greek specialty food space and Ergon House Athens, a unique 50,000 sq.ft concept of a food market, the first foodie hotel in the world and an amazing rooftop just under the Acropolis.

of becoming a premium global food brand. We have a truly unique specialized product portfolio of artisanal Greek products. A recognized modern brand. Successful concept stores in Greece, UK, Belgium, Cyprus and now in the Middle East. Experience in a breadth of activities designed to leverage our product portfolio. Key partnerships with major players for the artistic aspects of the business, for strategy, and for design. A growing footprint and strong momentum in Europe. Strong financial performance, strong store economics, sales growth, pricing power, and solid margins. Experience in global multi-channel distribution in retail, wholesale, and hospitality. A uniquely experienced team in terms of management expertise and creative talent. Importantly, we have an established brand elasticity which lends itself to the development of new, innovative concepts. In short, Ergon is a proven concept with proven growth potential. We are now working towards the goal of gaining the support to accelerate our growth. Expand our retail network, expand our wholesale network, and launch a strong web service channel.