Tagliatelle with Vegetables
Our artisanal pasta is produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
A favourite type of homemade pasta, popular from the ancient years, in a fresh, modern and colourful version, combining all the Mediterranean flavours, from spinach, beetroot, red pepper and squid ink. The result? An interesting pasta, that stands out for its taste and appearance.
1000g
Our artisanal pasta is produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
A favourite type of homemade pasta, popular from the ancient years, in a fresh, modern and colourful version, combining all the Mediterranean flavours, from spinach, beetroot, red pepper and squid ink. The result? An interesting pasta, that stands out for its taste and appearance.
1000g
Our artisanal pasta is produced by Martavaltzoglou family, a family run business to the north of Greece which operates for three generations, maintaining traditional methods and cooking their well-kept recipes.
A favourite type of homemade pasta, popular from the ancient years, in a fresh, modern and colourful version, combining all the Mediterranean flavours, from spinach, beetroot, red pepper and squid ink. The result? An interesting pasta, that stands out for its taste and appearance.
1000g
