Frumenty with Vegetables
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It was made primarily from boiled, cracked wheat.
Our vegetable frumenty is traditionally made, vegetables added, with the well-kept recipe of the Martavaltzoglou family. It can be eaten as lunch or dinner with the addition of crumbled feta cheese or a spoonful of Greek yogurt. Probably, the definition of comfort food in Greek cuisine.
500g
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It was made primarily from boiled, cracked wheat.
Our vegetable frumenty is traditionally made, vegetables added, with the well-kept recipe of the Martavaltzoglou family. It can be eaten as lunch or dinner with the addition of crumbled feta cheese or a spoonful of Greek yogurt. Probably, the definition of comfort food in Greek cuisine.
500g
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It was made primarily from boiled, cracked wheat.
Our vegetable frumenty is traditionally made, vegetables added, with the well-kept recipe of the Martavaltzoglou family. It can be eaten as lunch or dinner with the addition of crumbled feta cheese or a spoonful of Greek yogurt. Probably, the definition of comfort food in Greek cuisine.
500g
