Ergon Originals Split Fava Beans
Introducing our handpicked selection of Ergon products, lovingly sourced from the most blessed place on Earth, Greece. These extraordinary natural miracles are the crown jewels of our best categories, each one bringing the signature of its producer, embodying the essence of Greek craftsmanship and the richness of our land's resources.
Every summer, the farmers of the Thessalian plains, after selecting the finest varieties of legumes, they pack and offer them to you on your plate . This packet of split fava beans embodies the absolute Greek table feeling. Enjoyed as a mezze dish, boiled and cooked to become puree, paired with seafood or meats and garnished with pickled capper, chopped onions and good quality olive oil.
Introducing our handpicked selection of Ergon products, lovingly sourced from the most blessed place on Earth, Greece. These extraordinary natural miracles are the crown jewels of our best categories, each one bringing the signature of its producer, embodying the essence of Greek craftsmanship and the richness of our land's resources.
Every summer, the farmers of the Thessalian plains, after selecting the finest varieties of legumes, they pack and offer them to you on your plate . This packet of split fava beans embodies the absolute Greek table feeling. Enjoyed as a mezze dish, boiled and cooked to become puree, paired with seafood or meats and garnished with pickled capper, chopped onions and good quality olive oil.
Introducing our handpicked selection of Ergon products, lovingly sourced from the most blessed place on Earth, Greece. These extraordinary natural miracles are the crown jewels of our best categories, each one bringing the signature of its producer, embodying the essence of Greek craftsmanship and the richness of our land's resources.
Every summer, the farmers of the Thessalian plains, after selecting the finest varieties of legumes, they pack and offer them to you on your plate . This packet of split fava beans embodies the absolute Greek table feeling. Enjoyed as a mezze dish, boiled and cooked to become puree, paired with seafood or meats and garnished with pickled capper, chopped onions and good quality olive oil.
400g
