Ditali Whole Grain Pasta
A typical, greek, homemade, short shaped pasta made from whole wheat semolina flour, eggs and milk. It dries naturally under low temperature maintaining its earthy taste and all of its nutriments. It’s traditionally served with octopus stew and can also be eaten with a simple ingredient sauce.
500g
A typical, greek, homemade, short shaped pasta made from whole wheat semolina flour, eggs and milk. It dries naturally under low temperature maintaining its earthy taste and all of its nutriments. It’s traditionally served with octopus stew and can also be eaten with a simple ingredient sauce.
500g
A typical, greek, homemade, short shaped pasta made from whole wheat semolina flour, eggs and milk. It dries naturally under low temperature maintaining its earthy taste and all of its nutriments. It’s traditionally served with octopus stew and can also be eaten with a simple ingredient sauce.
500g
