Vermicelli Pasta
Vermicelli pasta (or as it is called in Greek ‘Fides’) has a very light consistency and is cooked within a few minutes.
Our artisanal pasta is made by Martavaltzoglou family, which runs for three generations, now- maintaining their traditional methods and recipes, creating exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.
500g
Vermicelli pasta (or as it is called in Greek ‘Fides’) has a very light consistency and is cooked within a few minutes.
Our artisanal pasta is made by Martavaltzoglou family, which runs for three generations, now- maintaining their traditional methods and recipes, creating exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.
500g
Vermicelli pasta (or as it is called in Greek ‘Fides’) has a very light consistency and is cooked within a few minutes.
Our artisanal pasta is made by Martavaltzoglou family, which runs for three generations, now- maintaining their traditional methods and recipes, creating exceptionally fine quality of pasta. They are located in Aravissos, a village near the area of Giannitsa in Greece. The grains used are from the area of Giannitsa, same as the milk and eggs, which come from little farms from Kilkis.
500g
