Frumenty with Sheep's Milk
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It was made primarily from boiled, cracked wheat and has a tense, characteristic flavour.
Our sour frumenty is traditionally made with sheep’s milk, with the well-kept recipe of the Martavaltzoglou family, a family run business to the north of Greece. It can be eaten for lunch or dinner with the addition of meat or vegetables, freshly grated pepper, crumbled feta cheese or even a spoonful of Greek yogurt. Probably, the definition of comfort food in Greek cuisine.
500g
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It was made primarily from boiled, cracked wheat and has a tense, characteristic flavour.
Our sour frumenty is traditionally made with sheep’s milk, with the well-kept recipe of the Martavaltzoglou family, a family run business to the north of Greece. It can be eaten for lunch or dinner with the addition of meat or vegetables, freshly grated pepper, crumbled feta cheese or even a spoonful of Greek yogurt. Probably, the definition of comfort food in Greek cuisine.
500g
Frumenty (or as it called in Greek, Trahanas), is a popular dish in Mediterranean cuisine, with origins in the medieval cuisine of Western Europe. It was made primarily from boiled, cracked wheat and has a tense, characteristic flavour.
Our sour frumenty is traditionally made with sheep’s milk, with the well-kept recipe of the Martavaltzoglou family, a family run business to the north of Greece. It can be eaten for lunch or dinner with the addition of meat or vegetables, freshly grated pepper, crumbled feta cheese or even a spoonful of Greek yogurt. Probably, the definition of comfort food in Greek cuisine.
500g
