Vine Leaves
Tender, handpicked vine leaves from the famous grape variety of Soultanina, straight from the sun-drenched vineyards of Kavala. A great delicacy to be eaten in salads, to wrap feta cheese as an inspired appetizer, to be cooked with fish and of course the number one ingredient for the preparation of the traditional Greek dish ‘dolmadakia’, rice and herb stuffed grape leaves cooked with lemon.
400g
Tender, handpicked vine leaves from the famous grape variety of Soultanina, straight from the sun-drenched vineyards of Kavala. A great delicacy to be eaten in salads, to wrap feta cheese as an inspired appetizer, to be cooked with fish and of course the number one ingredient for the preparation of the traditional Greek dish ‘dolmadakia’, rice and herb stuffed grape leaves cooked with lemon.
400g
Tender, handpicked vine leaves from the famous grape variety of Soultanina, straight from the sun-drenched vineyards of Kavala. A great delicacy to be eaten in salads, to wrap feta cheese as an inspired appetizer, to be cooked with fish and of course the number one ingredient for the preparation of the traditional Greek dish ‘dolmadakia’, rice and herb stuffed grape leaves cooked with lemon.
400g
