Vanilla Sweet

Some may call it ‘Ipovrihio’ or just ‘Vanilla’. No matter how many years will pass, this Greek traditional dessert will always be a happy flashback to our childhood summers. This thick, sweet paste is served on a large spoon plunged in a glass full of cold water. It’s simple, but so tasty and refreshing. Once you get your spoon submerged, the fondant softens and the water gets a soft sweet taste too.

420g