Barley Rusks with Olive oil
Originated from Sfakia, Crete, kneaded with barley and wheat flour, enriched with pure Greek olive oil and double baked following an old, well-kept recipe. The olive oil adds to their irresistible, rich flavour making them a delightful snack for any hour of the day.
Our barley rusks are perfectly eaten as is and they also make a wonderful addition to many types of foods.
400g
Originated from Sfakia, Crete, kneaded with barley and wheat flour, enriched with pure Greek olive oil and double baked following an old, well-kept recipe. The olive oil adds to their irresistible, rich flavour making them a delightful snack for any hour of the day.
Our barley rusks are perfectly eaten as is and they also make a wonderful addition to many types of foods.
400g
Originated from Sfakia, Crete, kneaded with barley and wheat flour, enriched with pure Greek olive oil and double baked following an old, well-kept recipe. The olive oil adds to their irresistible, rich flavour making them a delightful snack for any hour of the day.
Our barley rusks are perfectly eaten as is and they also make a wonderful addition to many types of foods.
400g
