Refreshing zucchini & hazelnut salad
As the sun kisses the gardens, we've gathered the freshest zucchinis, carefully slicing them into delicate ribbons and topping them off with delicious crunchy and fresh stuff. Whether you're hosting a summer soirée, planning a picnic, or simply craving a taste of the season, this salad is the ultimate ode to summer.
Embrace the joy of simple pleasures and celebrate the freshest produce nature has to offer!
Servings: 2-4
Time: 15 minutes
Method:
Wash the zucchinis thoroughly, trim off the ends, and use a mandolin or a sharp knife to slice them thinly. If you prefer a more rustic look, you can also use a vegetable peeler to create ribbons.
In a large mixing bowl, combine the sliced zucchinis and arugula.
In a separate small bowl, whisk together the extra virgin olive oil and lemon juice to make the dressing.
Pour the dressing over the zucchini and arugula mixture. Toss well to ensure the vegetables are evenly coated.
Add the roasted and chopped hazelnuts to the salad. Mix them in gently. Crumble the feta cheese over the top of the salad. Season with salt and pepper according to your taste preferences.
Toss everything together one final time to combine all the flavours and serve!
Ingredients:
2 medium-sized zucchinis
100 ml extra virgin olive oil
Juice from 1 lemon
100 grams arugula
50 grams roasted and chopped hazelnuts
100 grams anthotiro, ricotta or feta cheese
