Apple & cinnamon cake
The absolute fall/wintry melt, made within seconds. The melted cheeses bring a comforting richness, while the sourdough bread, with its natural tang, takes centre stage and perfectly completes the dish. Easy to make, super taste, perfect for a quick and delightful meal that will make your stomach full and happy.
Servings: 8-10
Time: 1hr
Method:
Begin by peeling and thinly slicing the apples, removing the cores. Place half of the slices at the base of the cake pan. Sprinkle sugar evenly over the apples, followed by small pieces of butter.
In a separate bowl, beat sugar and eggs until fluffy. Add the Greek yogurt, then slowly incorporate the olive oil to maintain volume.
In another bowl, mix together the dry ingredients and the remaining apple slices. Then add the syrup mixture and gently fold everything together with a spatula. Once the batter is well combined, pour it into the cake pan over the arranged apples.
Bake in a round cake pan 20 cm, at 180°C for approximately 45 minutes (depending on your oven). Serve warm or in room temperature and pair it with cream.
Ingredients:
For the syrup:
200 grams sugar
220 grams eggs
200 grams Greek yogurt
200 grams olive oil
Dry ingredients:
300 grams all-purpose flour
3 grams salt
20 grams baking powder
5 grams ground cinnamon
A dash of vanilla extract
4 grams ground ginger
For the apples:
750 grams apples (green)
50 grams butter
100 grams brown sugar
*Round cake pan (20 cm)
